PGI Piedmont Hazelnut
From the heart of the Langhe, an excellence for sweet and savory preparations
TRY THE EXCELLENCE OF OUR LAND
Good, healthy, versatile: Langhe PGI Piedmont hazelnut is a unique ingredient, suitable for sweet and savoury preparations. Its aroma, full and velvety, lends unique sensations to every recipe. Imagine giving your specialities an unmistakable Italian flavour: a journey through the excellence of the Langhe, taste after taste.
Ice creams, creams, pastries, or first and second courses enriched by the full flavour and crunchy texture of hazelnut kernels. The only limit to using the “Nocciola Piemonte IGP delle Langhe” (or Langhe PGI Piedmont hazelnut) will be your creativity.
Vitamin E, oleic acid, potassium and phytosterols: the Langhe PGI Piedmont hazelnut is rich in substances that are good for the body. Like extra virgin olive oil, the oleic acid contained in the fruit helps keep bad cholesterol levels in the blood under control. The pleasant and never too sweet taste is also good for the mood. They are a great snack for athletes and an excellent addition to sweet and savoury preparations.
Thanks to its versatility of use, the Langhe PGI Piedmont hazelnut is an excellent ingredient for food professionals. In paste, cream or roasted form, it can be added to cakes, ice creams, baked goods and an infinite variety of preparations. Its balanced and harmonious flavour does not overpower the other ingredients, but blends delicately in your recipes to create irresistible specialities.
The kit contains a taste of roasted hazelnuts and a cream of piedmont hazelnuts IGP.
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